Pickled Meat or Fish
Pickled Meat Or Fish is an moderately easy dinner. Made with meat or fish, 2 tsp. cloves, 1 bay leaf, 4 c. vinegar and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook meat or fish until tender; drain off juice and keep.
Cut meat into small pieces.
Combine the remaining ingredients.
Boil meat or fish for 30 minutes in brine.
Add 2 cups broth; cool. Let stand 3 days.
Can be put into jars and sealed.
π· Perfect Pairings
Complete your meal with these
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