Pickled Hot Peppers
Pickled Hot Peppers is an moderately easy dinner. Made with 1 1/2 c. salt, 1 gal. hot water, 4 qt. banana peppers, slit up sides, 10 c. vinegar and 2 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dissolve salt in gallon of hot water.
Pour over peppers in glass or pottery bowl.
Let stand 12 to 18 hours in cool place. Rinse.
Drain.
Set aside.
Combine remaining ingredients in large saucepan.
Bring to boil.
Simmer 15 minutes.
Remove garlic.
Pack peppers into pint jars.
Bring liquid back to boil.
Pour into jars.
Process in boiling water bath 10 minutes.
π· Perfect Pairings
Complete your meal with these
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