Pickled Hot Peppers
Pickled Hot Peppers is an easy dinner. Made with 1 gal. vinegar, 2 qt. oil, oregano, 4 to 6 garlic cloves and 4 qt. hot peppers, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Wash and core hot peppers, leaving seeds in.
Slice in food processor.
Heat vinegar.
Let peppers stand in vinegar for about 3 minutes, then drain vinegar.
Put peppers in another kettle, then add oil, garlic cloves and oregano.
Mix and put in hot jars.
π· Perfect Pairings
Complete your meal with these
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