Pickled Herring with Sour Cream & Cucumber
Pickled Herring With Sour Cream & Cucumber is an moderately easy dinner. Made with 2 (9-oz.) jars pickled herring in wine, drained, 3 tbsp. sour cream, 1 tbsp. red wine vinegar, 1 tsp. sugar and 1/4 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Place herring, sour cream, vinegar, sugar, black pepper and celery seed in a bowl and toss together.
Cut the cucumber in half lengthwise and scoop out the seed, then cut in half lengthwise again to form long strips.
Cut the strips into 1/4 inch thick slices and add to the herring along with the red onion.
Chill before serving.
π· Perfect Pairings
Complete your meal with these
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