Pickled Herring
Pickled Herring is an moderately easy dinner. Made with 4 salt herrings milt (soft white roe), 2 tbsp. oil, 1/2 c. apple cider vinegar, 1/2 c. water and 6 peppercorns, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Wash herrings thoroughly and soak in cold water for 12 hours, changing water twice.
Remove the head, tail and entrails; save the milt.
Remove the skin and bones.
Rinse the fillets well and drain.
Cut each fillet into 4 to 5 pieces.
Put the milt through a sieve; combine with oil.
Boil vinegar, water, peppercorns and bay leaves for 10 minutes; cool.
Blend with milt mixture; place in jar.
Cover tightly and let stand for 1 day.
Arrange attractively, garnish with chopped parsley or chives.
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