Pickled Green Beans(Servings: 8)
Pickled Green Beans(Servings: 8) is an moderately easy dinner. Made with 2 (10 oz.) pkg. green beans (french-cut), 1 large onion, cut into rings, 1 1/3 c. vinegar, 1 1/3 c. sugar and 2/3 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook green beans as directed on package.
Boil together vinegar, sugar, water (from beans), salad oil and seasonings. Pour this sauce over layers of beans and onion.
Cover and refrigerate for 24 hours.
π· Perfect Pairings
Complete your meal with these
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