Pickled Green Beans
Pickled Green Beans is an moderately easy dinner. Made with 2 lb. green beans, cut in 2-inch lengths, 1 tsp. cayenne pepper, 4 heads dill, 4 cloves garlic and 3 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Wash, drain and cut up beans.
Pack beans, lengthwise, into jars, leaving 1/2-inch headspace.
To each pint, add 1/4 teaspoon cayenne pepper, 1 clove garlic and 1 head dill.
Combine remaining ingredients; bring to a boil.
Pour boiling hot water over beans, leaving 1/2-inch headspace.
Adjust lids.
Process 10 minutes in boiling water bath.
Yields about 4 pints.
π· Perfect Pairings
Complete your meal with these
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