Pickled Eggs
Pickled Eggs is an easy dinner. Made with 2/3 c. beet juice (reserve beets), 2/3 c. white vinegar, 2/3 c. sugar and 1 doz. eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Bring beet juice, white vinegar and sugar to a boil.
Cool before adding beets and eggs.
Start eggs with cold water.
Bring to a rolling boil.
Turn stove off and let eggs set in water for 20 minutes.
Run cold water over eggs and peel.
Eggs will pickle overnight.
π· Perfect Pairings
Complete your meal with these
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