Pickled Eggs
Pickled Eggs is an moderately easy dinner. Made with 12 hard-cooked eggs, peeled, 2 bay leaves, 1 sprig thyme, 3 tbsp. coarsely chopped chives and 3 sprigs italian parsley, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Layer the herbs and eggs in a glass jar with a tight fitting lid.
Cover with the vinegar and seal.
Let stand in a cool, dark place for 1 week before using.
The eggs will then keep in the refrigerator for about 2 months.
After the eggs are eaten, the vinegar can be used in salads or marinades.
For variation, you can add a sliced lemon or a sliced onion.
π· Perfect Pairings
Complete your meal with these
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