Pickled Eggs
Pickled Eggs is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with to 16 eggs, hard-cooked and shells removed, c. white vinegar, . sugar, . salt and . mixed pickling spices, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Arrange whole eggs and sliced onion rings in alternate layers in a large glass jar with tight fitting lid.
Combine in saucepan the vinegar, sugar, salt and spices.
Simmer for 10 minutes after it comes to a boil.
Pour over eggs and seal jar.
(Make sure eggs are covered.)
Store jar in refrigerator for 2 or 3 days before serving.
Serve with buttered popcorn, crackers or pretzels.
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