Pickled Carrots and Zucchini
Pickled Carrots And Zucchini is an moderately easy dinner. Made with 1/2 c. sugar, 1/2 c. water, 2 inches stick cinnamon, 3 medium carrots, cut strips and 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan mix sugar, vinegar, water, mustard seed, cinnamon and cloves.
Add carrots, cover and simmer until carrots are crisp-tender.
Add zucchini strips, return to boiling.
Transfer mixture to bowl.
Cover and chill at least 8 hours.
Makes 3 cups.
π· Perfect Pairings
Complete your meal with these
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