Pickled Bologna
Pickled Bologna is an moderately easy dinner. Made with 2 c. dark vinegar, 1 c. water, 1 tsp. salt, 2 tsp. pickling spices and 6 small bay leaves, broken, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Bring ingredients to a boil.
Cut bologna in 2-inch pieces and prick skin.
Pour sauce over bologna and refrigerate several days.
π· Perfect Pairings
Complete your meal with these
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