Pickled Black-Eyed Peas
Pickled Black-Eyed Peas is an moderately easy dinner. Made with 4 c. cooked, dried black-eyed peas, 1 c. salad oil, 1/2 c. wine vinegar, 1 clove garlic and 1/4 c. thinly sliced onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain liquid from peas; place peas in bowl.
Add remaining ingredients and mix thoroughly.
Store in a jar in the refrigerator for at least 3 days.
Remove garlic after the first day.
π· Perfect Pairings
Complete your meal with these
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