Pickled Beets and Eggs
Pickled Beets And Eggs is an moderately easy dinner. Made with 2 c. small beets, 1/4 c. brown sugar, 1/2 c. vinegar, 1/2 c. cold water and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil all ingredients, except eggs and beets in a saucepan. Add the beets and simmer for several minutes.
Cool to just warm and add shelled, boiled eggs.
When cool, keep in refrigerator.
π· Perfect Pairings
Complete your meal with these
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