Pickled Beets
Pickled Beets is an easy dinner. Made with water, sugar, vinegar and beets, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make solution of equal parts of water, sugar and vinegar. Bring to a boil.
Using small beets makes a better pickle.
Wash and trim stems to about 1 1/2 to 2 inches.
Cook in a large pot until tender.
Cool and slip off skins and tops.
Rinse just slightly and pack into hot jars.
Pour hot vinegar solution to within 1/2 inch of top of jar.
Put into boiling water bath for 5 minutes.
The jars should seal.
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