Pickled Beans
Pickled Beans is an easy dinner. Made with green beans, cold water, salt and water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
String and break green beans in pieces, about 1-inch long. Wash and cook until they are tender (about 1 1/4 hours).
Wash them again in cold water and pack in a crock-jar, alternating a layer of beans with a thin layer of salt.
When the jar is full, add enough water to fill all empty spaces.
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