Pichi-Pichi
pichi-pichi becomes a Filipino steamed cassava jelly cakes with grated cassava, sugar, pandan water, lye water. The finished dish has chewy translucent cakes with coconut and salty cheese, making it suited to small colorful pieces for merienda.
π Recipe adapted from Wikidata (Dessert)
π¨βπ³ Instructions
Mix grated cassava with sugar, pandan water, lye water, and salt.
Steam in small molds until translucent and springy.
Cool until the cakes release cleanly.
Roll in fresh coconut and finish with grated cheese.
π· Perfect Pairings
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