Picante Pot Roast
Picante Pot Roast is an moderately easy dinner. Made with 3 to 3 1/2 lb. beef chuck pot roast, 1 tbsp. vegetable oil, 2 medium onions, cut into 1/2-inch wedges, 1 (8 oz.) can tomato sauce and 1 c. pace picante sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a large skillet over medium heat, brown meat in oil.
Drain. Sprinkle onions over meat.
Combine tomato sauce, picante sauce, cumin, oregano and garlic.
Pour over meat and onions.
Reduce heat; cover and simmer gently about 2 to 2 1/2 hours, adding green pepper during last 15 minutes of cooking.
Begin checking meat for tenderness after 1 hour and 45 minutes of cooking.
Remove meat to serving platter; keep warm.
π· Perfect Pairings
Complete your meal with these
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