Picante Corn Bread
Picante Corn Bread is an moderately easy dinner. Made with 1 c. flour, 1/2 tsp. baking powder, 1/2 tsp. salt, 2 large eggs and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Heat an 8-inch cast-iron skillet at 425° for 5 minutes. Combine flour, cornmeal, baking powder, soda and salt in a large bowl.
Make a "well" in the center of the mixture; set aside. Combine buttermilk, eggs and picante sauce.
Add to dry ingredients, stirring just until moistened.
Remove skillet from oven; add butter.
Pour melted butter into batter.
Blend well and pour mixture into hot skillet.
Bake at 425° for 20 minutes or until golden.
Yield
8 to 10 servings.
🍷 Perfect Pairings
Complete your meal with these
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