"Philly" Stuffed Mushrooms
"Philly" Stuffed Mushrooms is an easy dinner. Made with 2 lb. medium mushrooms, 6 tbsp. margarine, 1 (8 oz.) cream cheese, softened, 1/2 c. (2 oz.) crumbled blue cheese and 2 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove mushroom stems.
Chop enough stems to measure 1/2 cup. Cook half of mushroom caps in 3 tablespoons of margarine over medium heat for 5 minutes.
Drain.
Repeat with remaining mushroom caps and margarine.
π· Perfect Pairings
Complete your meal with these
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