Philly Cream Cheese Apricot Cookies
Philly Cream Cheese Apricot Cookies is an moderately easy dinner. Made with 1 1/2 c. margarine, 1 1/2 c. granulated sugar, 1 (8 oz.) philadelphia cream cheese, softened, 2 eggs and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine margarine, granulated sugar and cream cheese; mixing until well blended.
Blend in eggs, juice and rind.
Add combined flour and baking powder; mix well.
Chill several hours.
Shape level tablespoonful of dough into balls.
Place on ungreased cookie sheet; flatten slightly, indent centers; fill with preserves.
Bake at 350Β° for 15 minutes.
Cool; sprinkle with powdered sugar.
Makes approximately 7 dozen.
π· Perfect Pairings
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