Philadelphia Pumpkin Swirl Cheesecake
Philadelphia Pumpkin Swirl Cheesecake is an moderately easy dinner. Made with 3 pkg. (8 oz.) philadelphia cream cheese, softened, 1 c. sugar, divided, 1 tsp. vanilla, 3 eggs and 1 c. canned pumpkin, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Beat cream cheese, 3/4 cup sugar and vanilla with electric mixer until well blended.
Add eggs, one at a time, mixing on low speed just until blended.
Reserve 1 1/2 cups batter.
Stir remaining 1/4 cup sugar, pumpkin and spices into remaining batter. Spoon 1/2 pumpkin batter over crust; top with spoonfuls of plain batter.
Repeat layers.
Cut through batters with knife several times for marble effect.
π· Perfect Pairings
Complete your meal with these
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