Philadelphia Carrot Loaf
Philadelphia Carrot Loaf is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 1/2 c. sugar, 2 eggs, beaten, 2 tbsp. milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine softened cream cheese and sugar, mixing until well blended.
Blend in eggs, milk and vanilla.
Add combined dry ingredients, mixing just until moistened.
Stir in remaining ingredients.
Pour into a greased and floured 9 x 5-inch loaf pan. Bake at 350Β° for 1 hour or until a wooden pick inserted in center comes out clean.
Cool 10 minutes before removing from pan.
π· Perfect Pairings
Complete your meal with these
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