Pheasant Flamed with Apples

Name: Pheasant Flamed with Apples
Prep time: 18 min
Cook time: 24 min
Yield: 4
Ingredients: salt and black pepper; 2 pheasants, dressed; 4 Tbsp . butter; 6 small tart apples; 6 slices heavy white bread with crusts removed; 6 tsp . grape jam; 1/2 c. calvados or applejack; 1/2 c. heavy cream; 1/2 c. sour cream (room temperature)

⏱️ Ready in 42 min 🥄 Prep 18 min 🔥 Cook 24 min 👥 4 servings 👁️ 15 views

Pheasant Flamed With Apples is an moderately easy dinner you can prepare in just 42 minutes. Made with salt and black pepper, pheasants, dressed, . butter, small tart apples and heavy white bread with crusts removed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Under 1 Hour #Dinner

📊 At a Glance

Prep 18 min

Cook 24 min

Serves 4

Difficulty Medium

🛒 Ingredients

salt and black pepper

2 pheasants, dressed

4 Tbsp . butter

6 small tart apples

6 slices heavy white bread with crusts removed

6 tsp . grape jam

1/2 c. calvados or applejack

1/2 c. heavy cream

1/2 c. sour cream (room temperature)

👨‍🍳 Instructions

Salt and pepper pheasants inside and out, then put 1 tablespoon butter inside each cavity.

Place in roasting pan with 3/4 cup water.

Roast in preheated 350° oven for 1 hour.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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