Pheasant Flamed with Apples
Pheasant Flamed With Apples is an moderately easy dinner. Made with salt and black pepper, 2 pheasants, dressed, 4 tbsp. butter, 6 small tart apples and 6 slices heavy white bread with crusts removed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Salt and pepper pheasants inside and out, then put 1 tablespoon butter inside each cavity.
Place in roasting pan with 3/4 cup water.
Roast in preheated 350Β° oven for 1 hour.
π· Perfect Pairings
Complete your meal with these
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