Pheasant
Pheasant is an moderately easy dinner. Made with 1 pheasant, 1/4 c. flour, 3 tsp. salt, 1/2 tsp. pepper and 4 tbsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean bird; cut for frying.
Combine flour, 2 1/2 teaspoons salt and pepper.
Place in paper bag with pieces of bird; shake. Melt butter in covered skillet; brown pheasant.
Pour sour cream mixed with remaining salt over meat.
Cover and bake at 300Β° for 2 hours or until tender.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment