Petits Pois Salad
Petits Pois Salad is an moderately easy dinner. Made with 2 (15 oz.) cans lesueur early peas, 2 stalks celery, chopped, 3 hard-boiled eggs, 2 to 3 heaping tbsp. mayo and papa dash lite salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain peas and place in bowl.
Add celery and eggs to peas. Add mayo, then add salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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