Petite Party Cream Puffs
Petite Party Cream Puffs is an easy dinner. Made with 1/2 c. water, 1/4 c. butter or margarine, 1/2 c. sifted flour and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat water and butter to boiling point in saucepan.
Mix in flour at once.
Stir constantly until mixture leaves side of pan and forms into a ball, about 1 minute.
Beat eggs one at a time, beating until smooth after each addition.
Whip mixture until velvety.
Drop by level teaspoonful in small mound on lightly greased cookie sheet.
Bake in hot 400Β° oven about 20 minutes. Cool puffs and split to fill with chicken salad or your favorite sandwich filling.
Yields about 40.
π· Perfect Pairings
Complete your meal with these
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