Petite Cherry Cheesecake
Petite Cherry Cheesecake is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 3/4 c. sugar, 2 eggs, 1 tbsp. lemon juice and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place wafers in bottom of each cupcake paper.
Fill 2/3 full of mixture, made of first five ingredients.
Bake 15 to 20 minutes at 350Β°.
Top with cherry pie filling and refrigerate or may be topped with other fruit, preserves, nuts or chocolate.
π· Perfect Pairings
Complete your meal with these
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