Petite Cherry Cheese Cakes
Petite Cherry Cheese Cakes is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 3/4 c. sugar, 2 eggs, 1 tbsp. lemon juice and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy.
Line small muffin pans with 24 paper cups.
Place a vanilla wafer in bottom of peach.
Fill cups 2/3 full with cheese mixture.
Bake at 375Β° for 15 to 20 minutes or just until set.
Top each with about 1 tablespoon cherry pie filling.
Makes about 2 dozen cakes.
π· Perfect Pairings
Complete your meal with these
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