Petite Cheese Cakes
Petite Cheese Cakes is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 3/4 c. sugar, 2 eggs, 1 tbsp. lemon juice and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy.
Line muffin tins with cupcake papers.
Pat vanilla wafer in the bottom of each cup.
Fill 2/3 full with cheese mixture.
π· Perfect Pairings
Complete your meal with these
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