Petit Fours
Petit Fours is an easy dinner. Made with 1 c. sugar, 1 stick butter, cream cheese and 1 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients; shape into a long roll.
Wrap in wax paper; refrigerate for 1 hour.
Remove and slice into cookies.
Fill each one with a favorite jam or preserve.
Place on ungreased cookie sheet after you have folded in half as if making a fried pie. Bake at 375Β° for 15 minutes.
Place wax paper down.
After each cookie is cooked, roll quickly into powdered sugar.
π· Perfect Pairings
Complete your meal with these
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