Petal Pink Angel Cake
Petal Pink Angel Cake is an moderately easy dinner. Made with 1 pkg. angel food cake mix, 3/4 tsp. almond extract, divided, red food coloring, 2 c. whipping cream, chilled and 1 tsp. unflavored gelatin, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Prepare cake batter following package directions.
Fold in 1/2 tsp. almond extract.
Place 3 cups batter in medium bowl.
Fold in 3 drops red food coloring.
Spoon half of white batter into ungreased 10-inch tube pan.
Cover with pink batter.
Top with remaining white batter.
Bake following package directions; cool.
Place whipping cream, gelatin and remaining almond extract in large bowl. Beat at medium speed.
Add confectioners sugar; beat at high speed until soft peaks form. Tint with 3 drops red food coloring.
Frost cake.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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