Petal Bread
Petal Bread is an moderately easy dinner. Made with 3 1/4 c. flour, 2 pkg. dry yeast, 1 c. warm water, 2 tbsp. sugar and salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix yeast in warm water; dissolve.
Add butter, egg, sugar and salt.
Add 1 1/2 cups flour.
Mix well.
Add rest of flour.
Place in greased bowl.
Let rise until double, about 1 to 1 1/2 hours. Roll out and cut into 30 diamonds.
Dip each into melted butter; layer in Bundt pan.
Let rise again, about 30 minutes.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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