Pesto Shrimp and Scallops
Pesto Shrimp And Scallops is an moderately easy dinner. Made with 10 medium shrimp, 10 scallops, 1 tbsp. pesto, 1 wine cooler (any brand or flavor) and 3 chopped sun-dried tomatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook and peel shrimp; set aside.
Cut scallops in 1/2.
Start water boiling for pasta.
Mix pesto, sun-dried tomatoes and wine cooler in frying pan; heat thoroughly.
Add scallops and cook until almost done.
Add shrimp until hot.
Cook pasta and drain; put back in same pan.
Pour shrimp and scallop mixture into pasta; mix up, heat and serve.
Makes 2 to 3 servings.
π· Perfect Pairings
Complete your meal with these
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