Pesto Lasagna
Pesto Lasagna is an impressive dinner. Made with 1/2 lb. lasagna noodles, 2 c. ricotta cheese, 3/4 c. grated cheese, 1/4 c. plain bread crumbs and 1 c. pesto sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°. Butter a 2-quart shallow baking dish and spread the cooked spaghetti in it.
Stir the nutmeg and sherry into the warm Veloute Sauce and set aside.
Melt the butter in a skillet; add the mushrooms and cook, stirring until soft.
Spoon half the sauce over the spaghetti.
Place the chicken/broccoli and mushrooms on top and spoon on the remaining sauce.
Sprinkle with the grated cheese and bake for 30 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment