Pesto Cheese Loaf
Pesto Cheese Loaf is an moderately easy dinner. Made with 1 lb. thinly sliced provolone cheese, 8 oz. cream cheese, 1 stick butter, 1 clove minced garlic and 1/4 c. chopped pistachios, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Blend the cream cheese with the butter, garlic, pistachios and salt and pepper to taste.
Line a loaf pan with damp cheesecloth (wrung out well), overlapping sides of pan.
Line with Provolone, overlapping sides of pan.
Layer as follows: half of the pesto, add another layer of Provolone, half of the sun-dried tomatoes, cream cheese, remaining tomatoes, layer of Provolone, remaining pesto and finish with remaining Provolone.
Chill.
Unmold when firm.
Serve with baguette slices, toasted or untoasted.
π· Perfect Pairings
Complete your meal with these
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