Pesto
Pesto is an moderately easy dinner. Made with 2 c. basil leaves, 1/2 c. parmesan cheese, 2 to 3 cloves garlic, 1/2 c. olive oil and 1/4 c. pine nuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drop basil in simmering water to tenderize; squeeze dry. Place all ingredients, except cream, in food processor or blender. Blend well.
Lightly blend in cream must before serving.
Toss with pasta.
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