Persimmon Salad
Persimmon Salad is an easy dinner. Made with 1 (3 oz.) orange jello, 1 c. hot water, 3/4 c. orange juice, 1 tbsp. lemon juice and 1 c. persimmon pulp, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello in hot water.
Add orange and lemon juices. Chill until syrupy.
Add persimmon pulp and chill until firm. Serve on a slice of pineapple.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment