Persimmon Pudding
Persimmon Pudding is an moderately easy dinner. Made with 1 c. sugar, 1 tsp. soda, 1 tsp. baking powder, 1 c. persimmon pulp and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sift dry ingredients.
Mix beaten egg with milk, persimmon pulp and vanilla.
Stir liquid mixture into dry ingredients.
Add melted shortening.
Pour into a well-greased baking dish.
Bake in a 350Β° oven for 50 minutes.
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