Persimmon Pudding
Persimmon Pudding is an moderately easy dinner. Made with 1 qt. raw persimmons or 2 c. pulp, 1 qt. milk, 1 lb. dark brown sugar, 1/2 tsp. baking soda and 2 or 3 eggs, well beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine persimmons and milk and run through colander.
Add soda and brown sugar, to taste.
Add eggs and enough flour to make a thin batter.
Bake in greased shallow baking dish at 350Β° until set like custard (1 hour or more).
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