Persimmon Pudding
Persimmon Pudding is an impressive dinner. Made with 4 c. flour, 2 tsp. baking powder, 1 tsp. salt, 1 tsp. soda and 3 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix dry ingredients.
Mix remaining ingredients.
Combine, then add nuts.
Fill greased loaf pans 2/3 full.
Bake at 325Β° for 1 hour.
This will make 2 large loaves, 4 small loaves or 12 cupcakes.
Can serve with lemon sauce, plain or with whipped cream.
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