Persimmon Pudding
Persimmon Pudding is an moderately easy dinner. Made with 1 c. flour, 3/4 c. sugar, 1/2 tsp. baking soda, 1/2 tsp. salt and 1/4 tsp. cloves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix dry ingredients.
Add all others.
Pour into buttered pan. Bake at 350Β° until firm.
Serve warm with whipped cream.
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