Persimmon Pudding
Persimmon Pudding is an moderately easy dinner. Made with 1 pt. persimmon pulp, 3 eggs, beaten, 2 c. sweet milk, 2 c. sugar and 2 c. grated or mashed sweet potatoes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Sift flour with baking powder, baking soda, cinnamon, allspice, cloves and nutmeg.
Mix first 6 ingredients.
Add the remaining ingredients.
Stir in 1 teaspoon vanilla and 2 sticks melted margarine (not hot).
Bake in slow oven of 300Β° until done.
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