Persimmon Pudding
Persimmon Pudding is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. shortening, 1 c. flour, sifted, 1/2 c. rolled oats and 1 c. persimmon pulp, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and shortening together.
Thoroughly blend soda into persimmon pulp.
Add flour and rolled oats.
Blend.
Add salt, baking powder, raisins, nuts and vanilla.
Mix well.
Pour batter into greased 2-quart casserole.
Cover.
Bake at 300Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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