Persimmon Pie
Persimmon Pie is an moderately easy dinner. Made with 2 c. mashed persimmon, 3/4 tsp. salt, 1 2/3 c. evaporated milk, 3 eggs and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat all ingredients together with rotary beater.
Pour into pastry-lined pie pan (9-inches).
Bake at 425Β° for 45 to 55 minutes or until knife inserted 1-inch from side of filling comes out clean.
Center may still look soft, but will set later.
π· Perfect Pairings
Complete your meal with these
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