Persimmon Nut Cake
Persimmon Nut Cake is an moderately easy dinner. Made with 4 whole eggs, 2 c. sugar, 1 c. shortening or half butter and half oil, 2 c. flour and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Beat eggs and add sugar; beat until light and fluffy.
Add oil and butter.
Continue beating.
Sift together and stir in dry ingredients.
Beat well.
Add persimmon pulp and mix well.
Pour half into a greased and floured 9-inch tube pan.
Mix 1 cup nuts (finely ground), 1 teaspoon cinnamon and 4 tablespoons brown sugar.
Mix and sprinkle over the butter in the pan.
Add remaining batter and bake at 300Β° for 60 minutes or bake in 9 x 13-inch pan for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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