Persimmon, Date and Nut Pudding
Persimmon, Date And Nut Pudding is an moderately easy dinner. Made with 2 1/2 c. flour, 2 c. sugar, 2 tsp. soda, 3 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Sift flour with sugar, soda, baking powder and salt.
Stir in the bread crumbs.
Combine the melted butter with milk and vanilla; add to dry ingredients and mix until blended.
Stir in the persimmon pulp, dates and nuts.
Pour into greased 13 x 9 x 2-inch pan.
Bake at 350Β° about 1 hour.
Serve with lemon sauce, whipped cream or ice cream.
Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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