Persimmon Cake
Persimmon Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. light vegetable oil, 3 large eggs, 1 tsp. vanilla and 2 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In the large bowl of an electric mixer, combine the sugar, vegetable oil, eggs and vanilla.
Mix well. Sift together the flour, salt and spices.
Combine the buttermilk and baking soda. Add the sifted ingredients to the first mixture alternately with the buttermilk.
Add the persimmon pulp and mix well.
Stir in the nuts.
Pour the batter into a greased and floured tube pan and bake at 300Β° for 75 minutes.
Cool and frost with buttermilk frosting.
Makes 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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