Perpetual Pot of Fruit with Rum or Brandy
Perpetual Pot Of Fruit With Rum Or Brandy is an easy dinner. Made with 4 c. water, 4 c. sugar, 1 c. fresh lemon juice, 1 c. rum or brandy and assorted fruits, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring water and sugar to a boil, stirring until sugar dissolves.
Simmer 15 minutes.
Add lemon juice and rum or brandy (or some of both).
Pour into a large container with cover. Add fruit to the syrup, making sure that the fruit is submerged. Refrigerate, replenishing as needed.
Keeps beautifully.
π· Perfect Pairings
Complete your meal with these
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